Courses run from 10am and are private and tailored to your requirements
Moroccan cooking courses - course one is split between a fascinating visit to the vibrant local market, and cooking an authentic tagine (click here for details). Course two is all cooking - we will provide the raw ingredients and you will be hands-on cooking a selection of Moroccan dishes. (click here for details)
There are a very limited number of cooking courses offered to non-residents, but booking well in advance is usually required.
• the chef
• cooking courses
Download our food and drinks PDF menus here.