maison mk, your marrakech house

…is a grand nobleman’s house, with a quirky soul.
it goes beyond boutique…’s a lifestyle !

… soft flowing silks and warm Arabian nights……brought bang up to date with contemporary twists like modern gastronomic tasting menus and the hottest ‘A list’ nail varnishes….we mix the contrasting cultures, styles, & skills of Morocco with those we expect elsewhere, and fast track you to something unique!

5 sumptuous bedrooms, and a continuous flow of indulgent treats from fooding, cooking, drinking, sheesha-ing and spa pampering

at maison mk, we continually add value, and always want to go the extra mile..or two

where others stop… it is only the beginning for us…..welcome to our world!

staying    fooding    drinking    pampering

our contemporary evening restaurant, offering a simple, sophisticated 5 course tasting menu. the jewel in the mk foodie crown ( & no. 1 on Tripadvisor for 7 yrs)

with five luxurious rooms, a stay at maison mk is good for the soul. Come and feel indulged, warm, and embraced…it’s beyond boutique

learn to cook Moroccan with the gastro mk chef! Private or small groups only so very hands on, fun, and fulfilling. lunch complaints to chef!

a refreshing Full English afternoon tea in the madding medina! the full works of English breakfast or Earl Grey tea, 3 tiers of sandwiches, scones, cakes….add some fizz and celebrate!

pop in, or chill for a while at our rooftop bar. We have fabulous views,  and a rare full alcohol licence in the ancient medina. sheesha, cigars, and cocktails .. alcoholic and non alcoholic.

pamper yourself silly in our seductive day spa, or stay over in our spa suite.  east meets west in our cocooning hammam and massage rooms, with a luxury take on traditional rituals and western beauty.

social media

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Facebook Posts

Best modern Moroccan cuisine! ... See MoreSee Less

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Have any of our Irish guests tasted Alberto's food! Vote for Alberto! ... See MoreSee Less

Calling all fans of Seasons Restaurant, please don’t forget to nominate our Chef, Alberto Rossi in the Irish Restaurant Awards (it takes less than a minute!):

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Jamie Oliver on the Discovery channel, cooking on the sunny roof terrace of Maison MK. Sunshine all year round, take me back. #winterescape #maisonmk #sweetmemories ... See MoreSee Less

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Thank you Maison MK for a perfect way to start 2017 and celebrate my wife's birthday. ... See MoreSee Less

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I'm doing a bit of New Year computer housekeeping and came across an old express recipe for 'out of morocco' chicken lemon tagine!!
Anyone outside Morocco like to try it out for me and let me know what you think ?

Chicken with Lemon and Olives….express version of the ultimate moroccan dish....serves 4

4 boneless, skinless chicken breasts halves, cut lengthwise in two
1 white onion, sliced
1 clove garlic,chopped
1/2 lemon (preserved lemon is the best, if possible)
1/4 tsp saffron, dissolved in 1/4 cup boiling water
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp red pepper flakes -(optional)
2 tsp cumin
2-3 tbsp olive oil
1/4 cup green or kalamata olives
1/2 cup chopped fresh cilantro and /or parsley

Brown the chicken gently over medium heat in the olive oil, turning once.
Add the onions and garlic, sprinkle with the salt, pepper, and cumin, and cook 5 minutes until the onion is translucent.
Pour the dissolved saffron over the chicken, add the olives, and the preserved lemon.
If you are using fresh lemon, slice thinly and spread over the chicken.
Add 1/4 cup water.
Sprinkle with the cilantro(coriander leaves) and /or parsley, cover, and cook over low heat 15 minutes.
Watch and add more water if necessary, there should be about 1/2 inch of sauce in the bottom of the pan.
Serve with a good crusty bread to catch all of the sauce!
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Thank-you David Corsino for this beautifully crafted image from the top terrace last night. We were looking up from the beds and you all looked equally beautiful! ... See MoreSee Less

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